In 100 g (Grams) of Candies, NESTLE, CRUNCH Bar and Dessert Topping there is 26 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, NESTLE, CRUNCH Bar and Dessert Topping.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Candies, NESTLE, CRUNCH Bar and Dessert Topping

Candies, NESTLE, CRUNCH Bar and Dessert Topping is a type of Sweets. The most significant nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping are listed below.

Water	0.65 g	0.65%
Energy (calorie)	500 kcal
Energy (joule)	2092 kJ
Protein	5 g	5%
Total lipid (fat)	26 g	26%
Ash	1.35 g	1.35%
Carbohydrate, by difference	67 g	67%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	55 g	55%
Calcium, Ca	100 mg	0.1%
Iron, Fe	0.7 mg
Potassium, K	305 mg	0.30%
Sodium, Na	150 mg	0.15%
Vitamin C, total ascorbic acid	0.5 mg
Vitamin A, IU	107 IU
Fatty acids, total saturated	16 g	16%
Fatty acids, total trans	0.137 g	0.14%
Cholesterol	13 mg	0.01%
Caffeine	30 mg	0.03%
Theobromine	168 mg	0.17%

Nutrients in Candies, NESTLE, CRUNCH Bar and Dessert Topping